Add some baking soda and salt and marinate the shrimp for half an hour.Wash it with plenty of water until the water runs clear.Clean, unshelled and devein the shrimp as usual.Another popular variation where I live is scallion with dried shrimp. The most common filling for the Hong Kong Style Cheung Fun is shrimp and Char Siu. Common fillings for Hong Kong-style Cheung Fun Some people may also add some thinly sliced spring onion.Ģ.
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